Thursday, September 20, 2012

The Year of the Tomato

When I sowed my tomato seeds back in March, I never thought that this is what I would end up with:





Do I  need to mention that we have had quite a crop this year?  Obviously, tomatoes have been on our plates often in the last weeks. They are also seen frequently (on said plates) in my Instagram feed.





Bruschetta, Caprese, sliced tomatoes with cream cheese on whole wheat bread, and Texas Caviar (recipe via Jules) are some of the things we have been having in the last few weeks.   I know the garden tomato season will come to end soon, but for now I will it enjoy every single day.



3 comments:

  1. Now that is quite a crop..We had a late spring this year and are just now getting some color on out tomatoes. xo

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  2. I'm so IMPRESSED tomatos are quite hard to grow and you did all this from seeds....wow!

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  3. Yum! I love these tomato recipe. Tomatoes are really my favorite. I often have a salsa and some dried tomatoes. Cool post!

    Jeanny @ Garden Sheds Regent

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Always happy to hear from you!